RACHEL PRIESTLEY'S 3 COURSE MEALS
First Course
Cheeseboard
A selection of four cheeses, grapes, dried fruit and nuts, preserves, crackers
Second Course
Main Course:
A choice of:
Chicken, preserved lemon, rosemary white wine casserole
OR
Beef Bourguignon with red wine, baby onions and bacon
Third Course
Dessert:
Individual Vanilla bean pannacotta, lemon orange citrus sauce
Extra
Large Bacon Caesar $20
CONTACT DETAILS:
Pinot Grove
Martinborough
South Wairarapa
e: info@taylorsproperty.co.nz
p: 0800 101 015
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