RACHEL PRIESTLEY'S 3 COURSE MEALS

First Course

Cheeseboard 

A selection of four cheeses, grapes, dried fruit and nuts, preserves, crackers

Second Course

Main Course:

A choice of:
 
Chicken, preserved lemon, rosemary white wine casserole
OR
Beef Bourguignon with red wine, baby onions and bacon

Third Course

Dessert:

Individual Vanilla bean pannacotta, lemon orange citrus sauce

Extra

Large Bacon Caesar $20

 

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